1 package tofu (any kind)
1 cup chopped marinated artichoke hearts with liquid
1 10 oz. package frozen spinach, thawed and drained. (Try to get as much water out as you can)
1 1/2 tsp chopped garlic (about 3 cloves)
1/4 cup mayonnaise
Optional soy or dairy Parmesan.First drain and mash or cream the tofu. Then mix in the spinach, artichokes, garlic, and Mayo. Salt to taste. If you like, you can also mix in 1/2 cup Parmesan. Place in a baking dish. Cover with more Parmesan and bake at 350F for 20 minutes. Serve with French bread, crackers or pita chips.
Monday, March 31, 2008
Subscribe to:
Post Comments (Atom)
1 comment:
Post a Comment